Showing posts with label bar. Show all posts
Showing posts with label bar. Show all posts

Thursday, August 11, 2016

Dark and Sophisticated 40th Birthday Cake



A masculine and elegant piece for Scott's 40th birthday. Love the contrast of the sugar orchids against the darkness and modern patterns of the cake.



Handcrafted, Sugar Moth Orchids. You better believe it took me several flowers to get it to look as real possible.



Dark and sophisticated.

Monday, January 18, 2016

The Perfect Bake

I received the Perfect Bake as a Christmas gift and have yet to use it but once I find the time to play with it I do plan to review it.

Sunday, January 17, 2016

Peanut Butter Chocolate Bar


Ingredients

cooking spray
1 3/4 cups all-purpose flour
1 1/4 cups packed light brown sugar
3/4 cup peanut butter
1/2 cup butter, softened
3 tablespoons milk
1 egg
1 tablespoon vanilla extract
3/4 teaspoon salt
3/4 teaspoon baking soda
1lb chocolate bar (milk, dark or white)


Directions

1. Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
2. Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl.  Pour batter into the prepared baking dish.
3. Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.
4. Put your chocolate bar in the microwave for 15 second increments to soften it a bit and use your vegetable peeler to shave out chocolate making little curly cues.
5. To get the shaving to stick place a very thin layer of peanut butter on top of the cooled baked peanut bar, then sprinkle your shaved chocolate on top.