Showing posts with label dark chocolate. Show all posts
Showing posts with label dark chocolate. Show all posts

Sunday, January 17, 2016

Peanut Butter Chocolate Bar


Ingredients

cooking spray
1 3/4 cups all-purpose flour
1 1/4 cups packed light brown sugar
3/4 cup peanut butter
1/2 cup butter, softened
3 tablespoons milk
1 egg
1 tablespoon vanilla extract
3/4 teaspoon salt
3/4 teaspoon baking soda
1lb chocolate bar (milk, dark or white)


Directions

1. Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
2. Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl.  Pour batter into the prepared baking dish.
3. Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.
4. Put your chocolate bar in the microwave for 15 second increments to soften it a bit and use your vegetable peeler to shave out chocolate making little curly cues.
5. To get the shaving to stick place a very thin layer of peanut butter on top of the cooled baked peanut bar, then sprinkle your shaved chocolate on top.

Friday, January 15, 2016

Wedding Cake

Wedding Cake



Wedding cake with alternating tiers of:

Tuxedo - Layers of white & dark chocolate cakes filled with layers of white-chocolate truffle & rich fudge filling.

White Almond Sour Cream - White almond sour cream cake filled with cheesecake & raspberry puree. Also great with chocolate-cheesecake filling!