The wedding's theme was bling so the couple decided on jeweled bling for their cake. It's simple and elegance.
Top tier:
Moist sour cream pound cake filled with a velvety coffee mocha cream frosted with almond amaretto buttercream.
Middle tier:
Devils food chocolate cake filled with a raspberry swirled chocolate filling frosted with Chambord-champagne buttercream.
Bottom tier:
Rich white cake filled with a tart raspberry cream, frosted with a creamy vanilla buttercream.
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