Earl Grey Shortbread Cookie Sandwiches

Bring on morning tea!! Earl Grey Shortbread cookie sandwiches filled with tart lemon curd & topped with a little white chocolate drizzle. Loving!

I start with making my lemon curd click here for the recipe.

It's so good you could seriously eat it by the spoonful right out of the jar.

Shortbread recipe below:

Ingredients

1 cup (2 sticks) Unsalted Butter

1/2 cup Confectioners Sugar

2 cups All-Purpose Flour

1/2 tsp Salt

1 bag Earl Grey Tea Leaves, 2 bags can be used for a stronger flavor

Instructions

1. Preheat oven to 350­°.

2. Cream butter and confectioners sugar in a large bowl or stand mixer.

3. Add in flour, salt, and tea leaves. continue to mix until a soft dough forms, mix will be dry and crumbly at first but will come together.

4. Roll dough out on a lightly floured surface until it's 1/4 inch thick.

5. Cut out cookies using a 2 in round cookie cutter.

6. Bake on a parchment lined baking sheet for 20-22 minutes or until edges are a golden brown.

After the cookies have cooled add the lemon curd.

So simple and delicious!