This cake wasn't to hard to decorate, being that I used stencil for all of the embellishments.
Top tier:
Almond genoise brushed with raspberry syrup and filled with seedless raspberry preserved and whipped white chocolate ganache
2nd tier:
White cake flavored with creme brulee CoffeeMate, brushed with vanilla flavored simple syrup, filled with fresh caramel sauce and bavarian cream
3rd tier:
Chocolate cake filled with kahlua mousse and espresso meringue
Bottom tier:
Lemon coconut cake filled with lemon curd and coconut dacquoise
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