These pan were a gift from my daughter for mother's day and they worked so well on this birthday cake.
Top tier:
Strawberry Chiffon - light lemon buttermilk cake filled with fresh strawberry mousse-line covered with white chocolate buttercream.
2nd tier:
Almond Mocha latte - moist sour cream pound cake filled with a velvety coffee mocha cream frosted with almond amaretto buttercream.
3rd tier:
Black and White - Dark chocolate cake filled with white chocolate mousse, accented with sliced strawberries and frosted with white chocolate buttercream.
Bottom tier:
Lemon Satin Cake - Zesty lemon cake filled with silky tart lemon mousse and frosted with Cointreau buttercream.
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