Sunday, January 17, 2016

Peanut Butter Chocolate Bar


Ingredients

cooking spray
1 3/4 cups all-purpose flour
1 1/4 cups packed light brown sugar
3/4 cup peanut butter
1/2 cup butter, softened
3 tablespoons milk
1 egg
1 tablespoon vanilla extract
3/4 teaspoon salt
3/4 teaspoon baking soda
1lb chocolate bar (milk, dark or white)


Directions

1. Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
2. Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl.  Pour batter into the prepared baking dish.
3. Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.
4. Put your chocolate bar in the microwave for 15 second increments to soften it a bit and use your vegetable peeler to shave out chocolate making little curly cues.
5. To get the shaving to stick place a very thin layer of peanut butter on top of the cooled baked peanut bar, then sprinkle your shaved chocolate on top.

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